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Available Here:Â Liquid Culture, Colonised Culture Plates on Agar, Master Culture Slants.
Lion’s Mane is a visually striking mushroom, highly prized for its meaty texture, and flavours comparable with lobster.
Spongy, and sometimes semi-hollow, the fruiting body is white to pale cream coloured, yellowing as it passes peak maturity.
As well as making a delicious meal, Lion’s Mane is also revered for its medicinal properties. H erinaceus has been reported to have anti-cancer properties, lower cholesterol, and even a number of neurological benefits.
Yields are best on supplemented hardwood sawdust. Grown indoors on sawdust supplemented with wheat bran, you can expect a Biological Efficiency of 90-140%.
This strain was originally collected in Germany. It fruits from 18-24Ëšc.
Preferred agar culture media:Â MYA/PDYA
Preferred substrate: Supplemented Hardwood Sawdust, Hardwood Logs
Also Known As:Â
Temperature: 21-24°c
Relative Humidity: 95-100%
Duration: 10-14 days
CO2: >5000pm
Fresh Air Exchanges: 0-1 per hour
Light Requirements: n/a
Temperature: 10-16°c
Relative Humidity: 95-100%
Duration: 3-7 days
CO2: 500-1000 ppm
Fresh Air Exchanges: 5-8 per hour
Light Requirements: 500-1000 lux
Temperature: 18-24°c
Relative Humidity: 90-95%
Duration: 4-5 days
C02: <1000 ppm
Fresh Air Exchanges: 5-8 per hour
Light Requirements: 500-1000 luxÂ
