Gourmet Culture Plate (90mm)

£14.99

(6 customer reviews)

Each species is grown on nutrient rich agar, specifically tailored for each species to encourage rapid expansion and strong growth.

Each 90mm triple-vented culture plate is individually parafilm wrapped.

 

This product is grown to order and has a lead time of up to 14 days.

For a full profile of each of our cultures, growing parameters, and more – check out our Culture Library here!
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Description

Each species is grown on nutrient rich agar, specifically tailored for each species to encourage rapid expansion and strong growth.

Each 90mm triple-vented culture plate is individually parafilm wrapped and packagedPlates can be stored for 6-9 months under refrigeration between 1-5ºc (except Pink Oyster which should NOT be refrigerated). For best results however, use as soon as possible.

Our gourmet mushroom cultures are carefully prepared in a sterile lab environment.  Agar is autoclave sterilised at 121°c before being poured in a ULPA Laminar Flow Cabinet in strict lab conditions.  Our lab filtration is rated to ULPA U15, far exceeding the industry standard HEPA 13/14.

Only when we are certain each plate is clean and totally free of contamination do we make it available for sale.

 

This product is grown to order and has a lead time of up to 14 days.

 

Currently we have available the following cultures:

1001 – Blue Oyster (Pleurotus columbinus)
1002 – Golden Oyster (Pleurotus citrinopileatus)
1003 – Pink Oyster (Pleurotus djamor)
1004 – Lion’s Mane (Hericium erinaceus)
1007 – Beefsteak (Fistulina hepatica)
1008 – Phoenix Oyster (Pleurotus pulmonarius)
1009 – Black Poplar (Agrocybe aegerita)
1011 – Elm Oyster (Hypsizygus ulmarius)
1013 – Nameko (Pholiota nameko)
1014 – Shiitake (Lentinula edodes)
1015 – Wine Cap (Stropharia rugosoannulata)
1016 – Buna Shimeji (Hypsizigus tessellatus)
1017 – Shaggy Inkcap (Coprinus comatus)
1019 – Milky Mushroom (Calocybe indica)
1025 – Reishi (Ganoderma lucidum)
1026 – Shiitake Night Velvet (Lentinula edodes)
1028 – King Oyster (Pleurotus eryngii)
1035 – Black Pearl King Oyster (Pleurotus ostreatus (H) )
1042 – Tinder Fungus (Fomes fomentarius)
1044 – Turkey Tail (Trametes versicolor)

6 reviews for Gourmet Culture Plate (90mm)

  1. megan hensman (verified owner)

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    Packaged with care.

  2. Matt (verified owner)

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    Perfect

  3. Tomos (verified owner)

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    All plates are good with no issues.

  4. Anonymous (verified owner)

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  5. tom (verified owner)

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    plate was clean and got to me just in time

  6. Michael Pearce (verified owner)

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    Fantastic quality cultures. Looking forward to seeing what they grow into.

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536 reviews