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Gourmet Culture Plate (90mm)

£18.99

(9 customer reviews)

Each species is grown on nutrient rich agar, specifically tailored for each species to encourage rapid expansion and strong growth.

Each 90mm triple-vented culture plate is individually parafilm wrapped.

 

This product is grown to order and has a lead time of up to 30 days.

For a full profile of each of our cultures, growing parameters, and more – check out our Culture Library here!
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Description

Each species is grown on nutrient rich agar, specifically tailored for each species to encourage rapid expansion and strong growth.

Each 90mm triple-vented culture plate is individually parafilm wrapped and packagedPlates can be stored for 6-9 months under refrigeration between 1-5ºc (except Pink Oyster which should NOT be refrigerated). For best results however, use as soon as possible.

Our gourmet mushroom cultures are carefully prepared in a sterile lab environment.  Agar is autoclave sterilised at 121°c before being poured in a ULPA Laminar Flow Cabinet in strict lab conditions.  Our lab filtration is rated to ULPA U15, far exceeding the industry standard HEPA 13/14.

Only when we are certain each plate is clean and totally free of contamination do we make it available for sale.

 

This product is grown to order and has a lead time of up to 30 days.

 

Currently we have available the following cultures:

1001 – Blue Oyster (Pleurotus columbinus)
1002 – Golden Oyster (Pleurotus citrinopileatus)
1003 – Pink Oyster (Pleurotus djamor)
1004 – Lion’s Mane (Hericium erinaceus)
1007 – Beefsteak (Fistulina hepatica)
1008 – Phoenix Oyster (Pleurotus pulmonarius)
1009 – Black Poplar (Agrocybe aegerita)
1011 – Elm Oyster (Hypsizygus ulmarius)
1013 – Nameko (Pholiota nameko)
1014 – Shiitake (Lentinula edodes)
1015 – Wine Cap (Stropharia rugosoannulata)
1016 – Buna Shimeji (Hypsizigus tessellatus)
1017 – Shaggy Inkcap (Coprinus comatus)
1019 – Milky Mushroom (Calocybe indica)
1025 – Reishi (Ganoderma lucidum)
1026 – Shiitake Night Velvet (Lentinula edodes)
1028 – King Oyster (Pleurotus eryngii)
1035 – Black Pearl King Oyster (Pleurotus ostreatus (H) )
1042 – Tinder Fungus (Fomes fomentarius)
1044 – Turkey Tail (Trametes versicolor)

9 reviews for Gourmet Culture Plate (90mm)

  1. Beth H. (verified owner)

    Came quite quickly was very good.

  2. Lemmy B. (verified owner)

    Not inoculated yet, but looks nice and healthy.

  3. Walther Tjäder (verified owner)

    .

  4. megan hensman (verified owner)

    Packaged with care.

  5. Matt (verified owner)

    Perfect

  6. Tomos (verified owner)

    All plates are good with no issues.

  7. Anonymous (verified owner)

  8. tom (verified owner)

    plate was clean and got to me just in time

  9. Michael Pearce (verified owner)

    Fantastic quality cultures. Looking forward to seeing what they grow into.

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    624 reviews